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Food Design
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Basel
We Are Ona
Foodies and art fans take note: The internationally renowned pop-up restaurant We Are Ona invites you on a gastronomic voyage of discovery during Art Basel.
Founded in 2019 by Luca Pronzato, We Are Ona represents a new era of food and experience design. With pop-up restaurants in the most unusual locations worldwide – from Los Angeles and New York to Paris and Arles, Basel and Zermatt – the young company creates a platform for talented, up-and-coming chefs that has it all. From 11 to 18 June, the up-and-coming chef Mathias Degn invites you on a culinary voyage of discovery with 5 courses: an experience for all the senses.
Address:
Filter4, Reservoirstrasse, Basel, Schweiz 4051 Basel SchweizOpening hours:
11 - 18 June 2023
Reservations here: https://www.exploretock.com/weareonabasel
Social:
Food Design:
Mathias Degn
Photo Credit:
Tanya Chavez | Ilya KAGAN
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