Founded in 2019 by Luca Pron­zato, We Are Ona repre­sents a new era of food and expe­ri­ence design. With pop-up restau­rants in the most unusual loca­tions world­wide — from Los Angeles and New York to Paris and Arles, Basel and Zermatt — the young company creates a plat­form for talented, up-and-coming chefs that has it all. From 11 to 18 June, the up-and-coming chef Mathias Degn invites you on a culi­nary voyage of discovery with 5 courses: an expe­ri­ence for all the senses.