Places
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Food Design | Interior Design
Château de Raymontpierre
At the end of a Jura valley, where the path narrows and the air grows still, lies Château de Raymontpierre. A historic estate, carefully restored over two years. Fourteen rooms, a chapel, a farmhouse – now a place for those who seek simplicity without giving up what truly matters.
Château de Raymontpierre stands for a new definition of luxury: locally rooted, responsibly lived. Ingredients come from the estate’s own garden, the neighbouring farm, or the surrounding forests. Every plate is a high point – precise, sensual, unexpected. The cuisine is guided by craft and conviction, not by spectacle.
At the heart of it all are Sydney Karolewski and Timon Wolf – two experienced hosts who bring their passion for culinary excellence and warm hospitality into every corner of the house, creating a truly memorable stay.
A place that lingers.
A journey worth taking.
Address:
Château de Raymontpierre 3 2829 Vermes SchweizOpening hours:
April-November
Social:
Photo Credit:
Digitale Massarbeit
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