Château de Raymont­pierre stands for a new defi­n­i­tion of luxury: locally rooted, respon­sibly lived. Ingre­di­ents come from the estate’s own garden, the neigh­bouring farm, or the surrounding forests. Every plate is a high point – precise, sensual, unex­pected. The cuisine is guided by craft and convic­tion, not by spec­tacle.

At the heart of it all are Sydney Karolewski and Timon Wolf – two expe­ri­enced hosts who bring their passion for culi­nary excel­lence and warm hospi­tality into every corner of the house, creating a truly memo­rable stay.

A place that lingers.
A journey worth taking.