We Are Ona
Foodies and art fans take note: The internationally renowned pop-up restaurant We Are Ona invites you on a gastronomic voyage of discovery during Art Basel.
Founded in 2019 by Luca Pronzato, WE ARE ONA represents a new era of food and experience design. With pop-up restaurants in the most unusual locations worldwide — from Los Angeles and New York to Paris and Arles, Basel and Zermatt — the young company creates a platform for talented, up-and-coming chefs that has it all. From 11 to 18 June, the up-and-coming chef Mathias Degn invites you on a 5‑course culinary voyage of discovery: an experience for all the senses.
