Whether for brunch or dinner, sharing food is cele­brated at Gül, as is customary in oriental dining culture. The team around Elif Oskan skil­fully manages the balancing act between comfort food and fine dining. In addi­tion to köfte, baklava and pide, there are special­ties from the char­coal grill and much more, all prepared with love and when­ever possible from organic prod­ucts.