The restau­rant is also a family affair: Haya Molcho and her four sons are behind the concept and have the tradi­tion of cooking and eating in the family in their blood.The Eastern Mediter­ranean dishes include hot and cold mezze, grilled dishes, cheese­cakes, salads and more. They come to the table uncom­pli­cated in beau­tiful bowls, perfect for sharing. For brunch lovers, Neni is a hotspot.