From the marroni harvest in Bergell or Ticino to the vermi­celles produc­tion on Lake Biel: the entire value chain is sustain­able and consis­tently takes place in Switzer­land. The shop is as appealing and deli­cious as the sweets them­selves. Every year, the crew around Hanna, Nicole and David surprises with a well thought-out overall expe­ri­ence, including tabletop, inte­rior design and their own merchan­dise prod­ucts.