Coole Collab
The collab between Gelateria di Berna and the Design Preis Schweiz is both eye-catching and a treat for the palate, natural and sustainable. The ingredients are white tomato juice from Foodoo and quince juice from Theo Wanner. The sorbet is freshly prepared in the branches and comes with a crackling surprise. That’s where the name comes from, because comets are known to consist of ice, dust and loose rock.
By the way, the packaging is by Zurich designer Yael Anders, who is also currently designing the look of the awards. «Hale-Bopp» is thus a cool combination of urban pleasure, style and sustainability.
