When tasting the dishes in Zurich’s new pizza hotspot, it becomes clear: here, classic Italian recipes fuse with unusual combinations to create a true taste explosion. According to the makers, this is only possible with the right base consisting of first-class olive oil, aromatic tomatoes and the homemade sourdough and raw milk mozzarella from Biel.

Creations such as “vanilla bechamel sauce, shaved asparagus & Wiedikerli sausages” and the Zurich buffalo milk soft ice cream with olive oil, salt and lemon crumble are surprising and make you want to come back and discover other seasonal dishes. By the way, as is well known, the eye eats with you and gets its money’s worth at Alba. The interior design captivates with balanced color combinations of various recycled materials and the service with illustrations by Karla Sutra provides an eye-catcher.