Garçoa’s two-compo­nent choco­late is a deli­cacy, not only because of its pure taste, but above all because of the way it is made: In their own manu­fac­ture in Zurich, they process the cocoa from the bean to the bar in careful, elab­o­rate hand­work, making them almost the only ones in the world to do so. Garçoa’s choco­late also scores visu­ally with its unique bar shape, devel­oped by product designer Andreas Saxer to create a variety of taste expe­ri­ences. Topping it all off is elegant, colorful pack­aging by graphic studio Hübner Braun.