Garçoa’s two-component chocolate is a delicacy, not only because of its pure taste, but above all because of the way it is made: In their own manufacture in Zurich, they process the cocoa from the bean to the bar in careful, elaborate handwork, making them almost the only ones in the world to do so. Garçoa’s chocolate also scores visually with its unique bar shape, developed by product designer Andreas Saxer to create a variety of taste experiences. Topping it all off is elegant, colorful packaging by graphic studio Hübner Braun.