There are now numerous options in Zurich for enjoying homemade gelato instead of industrially produced popsicles. Since Gelateria di Berna opened its first branch on Brupbacherplatz in Wiedikon in 2017, the situation has changed completely. The supply of ice cream in the city of Zurich has literally exploded. The original from Bern (founded in 2010) convinces with always new creations and meanwhile operates four large and three small ice cream parlors in zurich.