Andreas Caminada
Spitzenkoch
Top chef Andreas Caminada was born in 1977 in the Surselva region of Graubünden and discovered his passion for cooking at an early age. In 1996 he completed his apprenticeship as a chef and subsequently gained numerous experiences in national and international gastronomy before taking over Schloss Schauenstein in Fürstenau in 2003.
As Chef de Cuisine, he made it one of the best restaurants in the world. Today it has three Michelin stars and 19 Gault Millau points. Caminada is not only head chef of the Schloss Schauenstein restaurant, but also owner of the vegetarian restaurant OZ, the gourmet restaurant and boutique hotel Mammertsberg, acasa catering, the restaurant family IGNIV and Casa Caminada. His cuisine and concepts always reflect his commitment to sustainable production and regional ingredients. His innovative creations and excellent culinary skills are appreciated worldwide and have also earned him numerous awards personally.
Andreas Caminada is also actively committed to promoting young cooking and service talent. In 2016, together with his wife Sarah Caminada, he founded the Fundaziun Uccelin, which connects ambitious scholarship holders with partner restaurants and producers during a five-month programme.
