Last year, the event took place in a villa from the 1930s. This year it will be held in a former mayon­naise factory, just a few minutes away from the exhi­bi­tion centre. Visi­tors can expect an artistic micro­cosm with galleries, bars and an exquisite restau­rant that opens its doors to around 100 guests in the evening. Culi­nary high­lights are provided: the Basel collec­tive Eulen­spiegel will serve three exclu­sive courses inspired by the 60s — the year of construc­tion of this year’s loca­tion. First come, first served.