Zurich’s brunch original has found a new home in the NZZ headquarters. Where printing presses once rotated, the scent of cinnamon rolls now fills the space. A 15-meter-long glass block bar and terrazzo floors reference the building’s industrial history; Bauhaus touches and warm materials create openness toward the street. The new Babu’s merges craftsmanship and hospitality – a lively meeting place for all breakfast lovers.