CAAA by Pietro Catalano merges gastronomy, mixology, and interior design into a multisensory dining concept. As founder of Dineology Concepts, Catalano combines storytelling with innovative technologies. At its core are the world’s first use of AI in gastronomy and a 3D-printed ceiling made of sustainable cellulose by External Reference – both a visual highlight and resource-saving solution. Open layouts, fermentation, and advanced mixology enhance flavor while reducing waste. Regional sourcing, low-carbon processes, and circular economy principles define this forward-looking and sustainable concept.