In a long arcade, a restaurant was created that places the sausage at its core – a simple, communal, and accessible offering. At the entrance, the kitchen unfolds like a stage, turning preparation into a visible performance, even from the street. The façade opens fully, extending public space indoors. A stepped seating area invites people to pause and share a moment, echoing the spirit of a sports canteen. Sustainable materials such as wood and linoleum, combined with local craftsmanship, shape a radical yet approachable architectural statement.