Winner | Food Design | 2023
Wirtshaus Rosi
With the unconventional restaurant concept «Wirtshaus Rosi» Bavarian chef Markus Stöckle offers a new take on the traditional cuisine of Bavarian culture. In doing so, he interprets time-honored dishes in a contemporary manner, enriching the dishes with unusual accents and venturing into experimental territory, such as creations with fluorescent mushrooms or edible mold. The inn convinces with fine dining in high-end quality, playful aesthetics and playful illustration of the menus.
Comments of the jury
At Wirtshaus Rosi, the tradition of Bavarian food culture is not only rethought in an authentic way, but since its founding 5 years ago, the restaurant has built up an absurdly authentic universe that is designed across all levels with eclectic diversity and remarkable stylistic confidence. The restaurateurs combine concept, format, performance, aesthetics, wit and culinary delights in a unique way. In doing so, they offer exclusive taste experiences without celebrating elitist gourmet practices. With enthusiasm and caution, Wirtshaus Rosi has carved out a distinctive niche between folklore and high-tech, offering experiences that are unparalleled in the Swiss gastronomy industry.
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